onions
am i the only person on the planet who finds this bulb the most odious possible creation of mother nature? sure, it’s tolerable when cooked into things like chili, french onion soup (though i suspect gruyere could salvage anything) and new england clam chowder (and most soups in general, i reckon), but there is no reason for this horrendous growth to exist. sure, you can batter and deep fry it and serve it up with fair results, but truth be told, you could batter and deep fry a shoe and it’d be delicious.
fuck you, onions.
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