Get down on your knees or at least bow or something because I’m back, baby, I’m back! Where have I been? Oh, you know, doing “stuff.” My year-long hiatus from this site has allowed me ample opportunity to stuff my fucking face. I developed a pretty awesome addiction to eggplant parmesan from carmine’s, and a really intense love affair with my le creuset dutch oven. Other important highlights include meeting that dude who saw me at the dumpling “throwdown” in red hook and taking him to my sister’s wedding where I punched him in the nose after imbibing too much vodka. Oops. I hope someday he forgives me.
So last night my date (not the poor wo-manhandled aforementioned lad) took me out to dinner and we settled for dokebi by default as baci was wildly packed to the rafters. What did we have? Mediocre korean food, which for this establishment, was a marked improvement! If you’re going to promote your dumplings as homemade, please make sure they are and not obviously prepackaged ones. I’m not going to dwell on this though. I mean, life is short and I will move forward.
So yeah. I want to write about walter foods since I’m madly in love with their lobster bennedict, and head chef justin was recently a sous chef on “iron chef america.” But I’m posting from my phone and my gosh darn thumbs are tired so we will have to adjourn for the day.
Wow I’m still rambling. Good to see not much has changed. Gentle readers, tell me how you’ve been. More importantly, tell me what you’ve eaten.
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