last night i wound up hanging out with rich and roland and we smoked some w33d and went here for dinner.
oh my god.
duck and rabbit liver paté, not just once, but twice. the first time as an appetizer, the second time, to smear on our ANGUS STEAKS. this we called “meat butter” or “mutter” for short.
that’s right, the three of us ordered the same main course: angus steak (mine was extra rare, woo!), parsnip puree and sugar snap peas sauteed with shallots.
we floated home in a haze of fat, meat sweats and giddiness.
